The Cable Room at the Telegraph House

Our ever-changing menus are crafted in support of local organic farmers, sustainably sourced seafood, and fairly traded imports. We also specialize in wild foraged edibles and unusual herbs and flowers. Our menu and kitchen are completely gluten-free in order to allow us to experiment with less common flour combinations and even make some of our own flours from local dried beans, grains, and nuts We offer vegetarian options and vegan dishes.