Our talented chefs have revitalized The Markland restaurant and have made a point of celebrating local cuisine with wild halibut, lobster, snow Crab, seafood chowder, scallops and oysters along with choice beef, chicken and pasta. Our restaurant offers a warm welcoming environment for a delicious, and relaxing dining experience. Our wines are selected from an outstanding sommelier in Halifax and we are proud of the choice offered to our guests.
Phone: +18558726048
Address: 802 Dingwall Rd, Dingwall, NS B0C 1G0
